Kalpasi(stone Flower)

Detailed Description:
Kalpasi, also known as Stone Flower, is a naturally occurring edible lichen used as a traditional spice in Indian cooking. It adds a distinctive smoky, earthy aroma and deep flavour to various dishes, especially spice blends and traditional recipes.

Carefully selected and hygienically packed, Kalpasi enhances the taste of biryanis, gravies, masalas, and regional delicacies, making it an essential ingredient for authentic Indian flavours.

Key Benefits:

• Adds a unique aroma and depth of flavour
• Essential ingredient in traditional spice blends
• Enhances taste of biryani, curries, and gravies
• Naturally sourced spice
• Used in authentic Indian cuisine

Ingredients:
100% Natural Kalpasi (Stone Flower)

Usage:

• Add a small quantity while preparing biryani, masala powders, and gravies
• Use in traditional spice mixes like garam masala
• Roast lightly before use for enhanced aroma

Storage Instructions:
Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight.

Product Highlight:
A traditional aromatic spice that brings authentic flavour and a rich culinary experience to every dish.