Mustard (Kaduku)

Description

Description:
Mustard Seeds are a classic spice widely used in Indian cuisine for tempering and seasoning. Carefully selected and hygienically packed, they release a rich aroma and characteristic pungent flavour when roasted or added to hot oil.

An essential ingredient in everyday cooking, Mustard Seeds enhance the taste of curries, pickles, chutneys, and spice blends while adding an authentic touch to traditional recipes.

Key Benefits:

• Adds a distinctive aroma and flavour to dishes
• Essential spice for Indian tempering and seasoning
• Naturally rich in plant-based compounds
• Enhances the taste of pickles, curries, and chutneys
• A versatile ingredient for everyday cooking

Ingredients:
100% Natural Mustard Seeds

Usage:

• Use for tempering dals, curries, and vegetables
• Add to pickles and chutneys
• Use in spice blends and traditional recipes
• Roast lightly to enhance aroma and flavour

Storage Instructions:
Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight to maintain freshness and aroma.

Product Highlight:
A traditional kitchen essential that brings authentic flavour, aroma, and richness to everyday dishes.

Additional information

weights	100gm, 250gm, 500gm, 1kg

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